Lunch Prix Fixe Menu
$40 / Person
First Course
Choose One-
Spanakopita, Kefalograviera Cream
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Greek Salad, Pickled Shallots, Marinated Feta
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Chef's Choice Oyster (4 pieces), East or West Coast oysters
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Marouli Salad, Little Gems, Cucumber, Olives, Feta
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Kataifi Wrapped Prawns ($10 supplement), Kalamata Olive Aioli
Entrees
Choose One-
Faroe Island Salmon, Pumpkin Puree, Chermoula
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Chicken Kaftedes, Tomato, Feta, Chili, Mint
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Charcoal Grilled Skirt Steak, Salsa Verde
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Paccheri Alla Vodka, Tomato, Cream, Yogurt
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Lavraki, Grilled and served with Charred Lemon & Sea Salt
Dessert
Choose One-
Homemade FroYo, Ricotta Olive Oil & Pistachio
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Spiced Date Cake, Caramel, Candied Walnuts
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Cookies & Bites
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Baklava Cheesecake ($7 supplement), Pistachio Phyllo, Strawberry Sorbett