Naxos Seasonal Prix Fixe Menu $35/person

First Course

(Choose One)

Green Chick Pea Falafel
Tahini Yogurt, Red Schug

Greek Salad
Pickled Shallots, Marinated Feta

Chefs Choice Oysters (4 Pieces)
East or West Coast Oysters

Chicken Kaftedes
Tomato, Feta, Chili, Mint

Kataifi Wrapped Prawns ($10 Supplement)
Kalamata Olive Aioli  

Entrées

(Choose One)

Faroe Island Salmon
Roasted Pumpkin, Chermoula

Lavraki or Royal Dorade
Grilled and served with Charred Lemon & Sea Salt

Charcoal Grilled Skirt Steak
Salsa Verde

Lemon-Garlic Jidori Chicken  
Crushed Potato, Dill

Lobster & Crab Diavolo ($10 Supplement)
Squid Ink Spaghettini 

Dessert

(Choose One)

Homemade FroYo
Ricotta Olive Oil & Pistachio

Spiced Date Cake
Caramel, Candied Walnuts

Cookies & Bites

Baklava Cheesecake ($7 Supplement)
Pistachio Phyllo, Strawberry Sorbet  

**No Substitutions