Menus
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$18
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$21
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$16
-
Spanakopita
Kefalograviera Cream
$17
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$16
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$18
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Tzatziki
-
Muhammara
-
Houmous
-
Coal-Roasted Eggplant & Tomato
-
Beet Hummus
-
Marinated Greek Olives & Herbed Feta
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Fresh Fish & Seafood
Simply Raw-
Hamachi*
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
-
Big Eye Tuna Tartare*
Toasted Garlic, Olive, Lemon, Pita Chips
$21
-
Bay Scallop*
Cucumber, Mint, Jalapeno
$22
Chilled
-
East & West Coast Oysters*
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$35
-
Poached Gulf Prawns
$18
Charcoal Roasted
-
Gulf Oysters
Preserved Lemon, Herb Butter
$16
-
Chilled Shellfish Tower*
$60
-
Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$24
-
½ Maine Lobster
Red Schug, Charred Lemon
$35
-
Roasted Shellfish Platter
$65
Shared Plates
-
Seared Big Eye Tuna*
Tomato, Beet, Citrus, Arugula
$38
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$46
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Lobster Fra Diavolo
Squid Ink Spaghettini
$38
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
-
Baby Octopus Makaronaki
Stewed Tomato, Ditalini, Feta
$36
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
10 oz. Skirt Steak*
Salsa Verde
$44
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$52
-
24oz Prime Bone-In Ribeye*
Horseradish Yogurt
$105
-
12oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$14
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$19
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$21
-
Kataifi Wrapped Prawns
Kalamata Olive Aioli
$26
-
Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$16
-
Spanakopita
Kefalograviera Cream
$17
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$17
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$19
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Beet Hummus
-
Ajvar
-
Whipped Feta
-
Tzatziki
-
Muhammara
-
Marinated Greek Olives & Herbed Feta
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Simply Raw
Fresh Fish & Seafood-
*Hamachi
Lemon, Cucumber, Chili, Radish Sprout, Olive Oil
$19
-
*Lavraki
Green Tomato, Scallion, Dill, Lemon, Olive Oil
$19
-
Tuna Crudo
Citrus, Sesame, Yogurt Glykopikros
$19
Chilled
Fresh Fish & Seafood-
*East & West Coast Oysters
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$36
-
Poached Gulf Prawns
$19
Charcoal Roasted
Fresh Fish & Seafood-
Gulf Oysters
Preserved Lemon, Herb Butter
$16
-
*Chilled Shellfish Tower
$70
-
Cherry Stone Clams
Harissa Butter, Chorizo Crumb
$25
-
½ Maine Lobster
Red Schug, Charred Lemon
$36
-
Roasted Shellfish Platter
$75
Shared Plates
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Faroe Island Salmon*
Sunchokes, Chermoula
$38
-
Pan Roasted Chilean Sea Bass
Tomato, Olive, Capers
$59
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$46
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Lobster Fra Diavolo
Squid Ink Spaghettini
$42
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
-
Pesto di Pistacchio e Gamberi
Tagliatelle, Shrimp
$34
-
Paccheri Alla Vodka
Tomato, Cream, Yogurt
$28
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
10 oz. Skirt Steak*
Salsa Verde
$46
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$54
-
*24 oz. Prime Bone-In Ribeye
Horseradish Yogurt
$105
-
12oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
-
Souvlakia Sta Karvouna for Two*
Wagyu Sirloin, Chicken, Vegetables $125
Chilean Seabass Option $35
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$14
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$14
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
***An 18% Service Charge Will Be Added on Parties of 8 or More***
Sweet Things
-
Baklava Cheesecake
Pistachio Phyllo, Strawberry Sorbet
$14
-
Yogurt
Honey, Cherries, Walnuts
$14
-
Cookies & Bites
Almond Orange, Lemon Butter, Chocolate Tahini
$12
-
Sorbets
Lemon, Strawberry
$12
-
Sokolatina
Chocolate Custard Cake, Apricots
$14
-
Home-Made FroYo
Ricotta-Olive Oil | Pistachio (Baklava Crumble)
$12
Tea
$5-
Earl Grey Crème
Citrus, Full Body, Silky
-
Egyptian Chamomile
Calming, Soothing, Sweet
-
French Lemon Ginger
Malty, Robust, Smooth
-
Apricot Escape
Fruity, Light, Tart
-
Pacific Mint
Refreshing, Sharp, Smooth
-
Garden of Eden Iced Tea
Bright, Fruity, Tropical, (Tea Pouch)
Coffee
$5-
Latte
-
Macchiato
-
Americano
After-Dinner Cocktails
-
Metaxa 7
$13
-
Mitilini Mastic Tears
Classic Mastiha $14
Lemon Mastiha $20
-
Skinos Mastiha
$14
-
Tsililis “Dark Cave” 5yr Aged Tsipouro
$26
-
Inniskillin “Vidal” Ice Wine
Niagara Peninsula, Canada 2019
$35
-
Kopke Colheita Tawny Port
Douro Valley, Portugal 2003
$25
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$19
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$21
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
-
Green Chick Pea Falafel
Tahini Yogurt, Red Schug
$16
-
Spanakopita
Kefalograviera Cream
$17
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$17
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Dips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Beet Hummus
-
Ajvar
-
Whipped Feta
-
Tzatziki
-
Muhammara
-
Marinated Greek Olives & Herbed Feta
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
The Mediterranean Brunch
Explore classic, savory Mediterranean breakfast staples such as Strapatsada (Greece) and Shakshuka (Israel), or indulge in a bottomless Mimosa or Sangria while enjoying the sweeter side of Lemon Tiganites.
Naxos’ brunch celebrates the joy of sharing meals with friends and loved ones with our version of Mediterranean hospitality.
Brunch Items
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Strapatsada
Lightly Scrambled Eggs, Fresh Herbs and Tomato Over Grilled Toast. Served with Loukanika Sausage
$19
-
Shakshuka
3 Eggs Poached with Tomato & Eggplant Sauce Topped with Feta Crumbles. Served with Fresh Pita
$23
-
Greek Avo Toast
Avocado Mash, Cucumber Salad on Grilled Peasant Bread
$18
Add Egg (Each) $2
-
Naxos Eggs Benedict
Poached Lobster $30
Smoked Salmon $24
-
Steak & Eggs
6 oz. Grilled Skirt Steak, 2 Bespoke Greek Seasoned Eggs with Smashed Harissa Fingerlings
$28
-
Lemon Tiganites
Lemon Poppy-Seed Pancakes, Yogurt-Whipped Cream, Seasonal Fruit, Lemon Zest
$16
-
Melomakarona Waffle
Slightly Savory with Greek Spices, Served with Orange Butter and Candied Walnuts
$18
Shared Plates
-
Faroe Island Salmon*
Sunchokes, Chermoula
$38
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$46
-
Briam
Roasted Vegetables, Braised Lentils
$24
-
Lobster Fra Diavolo
Squid Ink Spaghettini
$42
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
-
Pan Roasted Chilean Sea Bass
Tomato, Olive, Capers
$59
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$54
-
10 oz. Skirt Steak*
Salsa Verde
$46
-
12oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
-
Souvlakia Sta Karvouna for Two*
Wagyu Sirloin, Chicken, Vegetables
$125
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$14
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
Brunch Sides
-
Loukanika Sausage
$10
-
Applewood Smoked Bacon
$8
-
Avocado
$10
-
Toasted Peasant Bread
$6