Mediterranean Brunch
Small Plates
-
Zucchini & Eggplant Chips
Tzatziki
$24
-
Saganaki
Kasseri Cheese, Honey, Lemon
$20
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$22
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
-
Kataifi Wrapped Prawns
Kalamata Olive Aioli
$27
-
Spanakopita
Kefalograviera Cream
$19
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$20
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$19
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$16
Fresh Baked Pita
Made to Order, Seasoned with Za'atar & Extra Virgin Olive OilDips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Beet Hummus
-
Ajvar
-
Whipped Feta
-
Tzatziki
-
Muhammara
-
Marinated Greek Olives & Herbed Feta
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
The Mediterranean Brunch
Explore classic, savory Mediterranean breakfast staples such as Strapatsada (Greece) and Shakshuka (Israel), or indulge in a bottomless Mimosa or Sangria while enjoying the sweeter side of Lemon Tiganites.
Naxos’ brunch celebrates the joy of sharing meals with friends and loved ones with our version of Mediterranean hospitality.
Brunch Items
-
Strapatsada
Lightly Scrambled Eggs, Fresh Herbs and Tomato Over Grilled Toast. Served with Loukanika Sausage
$20
-
Shakshuka
3 Eggs Poached with Tomato & Eggplant Sauce Topped with Feta Crumbles. Served with Fresh Pita
$24
-
Greek Avo Toast
Avocado Mash, Cucumber Salad on Grilled Peasant Bread
$19
Add Egg (Each) $2
-
Naxos Eggs Benedict
Poached Lobster $32
Smoked Salmon $25
-
Steak & Eggs
6 oz. Grilled Skirt Steak, 2 Bespoke Greek Seasoned Eggs with Smashed Harissa Fingerlings
$29
-
Lemon Tiganites
Lemon Poppy-Seed Pancakes, Yogurt-Whipped Cream, Seasonal Fruit, Lemon Zest
$17
-
Melomakarona Waffle
Slightly Savory with Greek Spices, Served with Orange Butter and Candied Walnuts
$19
Shared Plates
-
Faroe Island Salmon*
Pumpkin, Chermoula
$41
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$47
-
Lobster Fra Diavolo
Squid Ink Spaghettini
$45
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$39
-
Pan Roasted Chilean Sea Bass
Tomato, Olive, Capers
$59
-
Pesto di Pistacchio e Gamberi
Tagliatelle, Shrimp
$36
-
Paccheri Alla Vodka
Tomato, Cream, Yogurt
$32
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$72
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$57
-
10 oz. Skirt Steak*
Salsa Verde
$49
-
12 oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$75
-
Souvlakia Sta Karvouna for Two*
Wagyu Sirloin, Chicken, Vegetables $135
Chilean Seabass Option $40
Market Sides
-
Spanakorizo
Spinach Rice
$15
-
Roasted Sweet Potatoes
Za’atar, Yogurt, Pomegranate
$15
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$15
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$15
Brunch Sides
-
Loukanika Sausage
$11
-
Applewood Smoked Bacon
$9
-
Avocado
$11
-
Toasted Peasant Bread
$7
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
***An 18% Service Charge Will Be Added on Parties of 8 or More***