Dinner Menu
Small Plates
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Zucchini & Eggplant Chips
Tzatziki
$19
-
Saganaki
Kasseri Cheese, Honey, Lemon
$17
-
Wood Fired Artichokes
Salsa Verde, Lemon Aioli
$21
-
Kataifi Wrapped Prawns
Kalamata Olive, Aioli
$26
-
Chicken Kaftedes
Tomato, Feta, Chili, Mint
$19
-
Charred Spanish Octopus
Crushed Potatoes, Romesco
$29
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Spanakopita
Kefalograviera Cream
$17
Salads
-
Greek Salad
Pickled Shallots, Marinated Feta
$19
-
Marouli Salad
Little Gems, Cucumber, Olives, Feta
$17
-
Baby Beets
Spiced Yogurt, Pistachio Vinaigrette
$19
-
Tabouli Salad
Parsley, Tomato, Lemon Vinaigrette
$15
Fresh Baked Pita
Made to Order, Seasoned with Za’atar & Extra Virgin Olive OilDips & Spreads
$12 Each | 3 for $33 | 5 for $55-
Beet Hummus
-
Ajvar
-
Whipped Feta
-
Tzatziki
-
Muhammara
-
Marinated Greek Olives & Herbed Feta
Sauces
$4-
Salsa Verde
-
Horseradish Yogurt
-
Green Schug
-
Red Schug
-
Romesco
Whole Fish & Seafood from Around the World
Cooked Whole & Served Deboned with Charred Lemon & Sea Salt-
Lavraki-Loup de Mer
-
Fagri-Sea Bream
-
Dover Sole
-
Royal Dorade
-
Skorpina-Scorpion Fish
-
St. Pierre-John Dory
-
Maine Lobster
-
Jumbo Head-On Prawn
Trio of Crudo
$22 | Fresh Fish & Seafood-
House-Cured Branzino
Citrus, Sesame, Yogurt Glykopikros
-
Grade A Tuna*
Romesco, Spicy Aioli, Toasted Sesame
-
Hamachi*
Lemon, Olive Oil
Chilled
Fresh Fish & Seafood-
East & West Coast Oysters*
3 pcs $14
6 pcs $24
-
½ Maine Lobster
$36
-
Poached Gulf Prawns
$19
Charcoal Roasted
Fresh Fish & Seafood-
Gulf Oysters
Kefalograveira Gratinée
$16
-
Cherry Stone Clams
Classic Casino
$25
-
½ Maine Lobster
Red Schug, Charred Lemon
$36
Seafood Platters
Fresh Fish & Seafood-
Chilled Shellfish Tower*
$70
-
Roasted Shellfish Platter
$75
Shared Plates
-
Braised Lamb Shank Kotsi
Chickpeas, Tomato, Olive
$39
-
Faroe Island Salmon*
Sunchokes, Chermoula
$38
-
Pan Roasted Chilean Sea Bass
Tomato, Olive, Capers
$59
-
Maine Sea Scallops
Charred Fennel, Lemon Purée
$46
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Pesto di Pistacchio e Gamberi
Tagliatelle, Shrimp
$34
-
Paccheri Alla Vodka
Tomato, Cream, Yogurt
$28
-
Lobster Fra Diavolo
Squid Ink Spaghettini
$42
-
Lemon-Garlic Jidori Chicken
Crushed Potato, Dill
$38
Charcoal Grilled Steaks & Chops
-
Lamb Chops*
Mint Yogurt, Sumac Onions
$69
-
10 oz. Skirt Steak*
Salsa Verde
$46
-
8 oz. Beef Tenderloin*
Spinach & Feta Crusted
$54
-
24 oz. Prime Bone-In Ribeye*
Horseradish Yogurt
$105
-
12 oz. American Wagyu Flat Iron*
Cucumber, Red Onion and Heirloom Tomato
$74
-
Souvlakia Sta Karvouna for Two*
Wagyu Sirloin, Chicken, Vegetables $125
Chilean Seabass Option $35
Market Sides
-
Spanakorizo
Spinach Rice
$14
-
Roasted Baby Carrots
Mint Yogurt, Aleppo Chili
$14
-
Roasted Sweet Potatoes
Za’atar Yogurt, Pomegranate
$14
-
Crispy Fingerling Potatoes
Kefalotyri Cheese, Lemon
$14
-
Spiced Baby Cauliflower
Sweet Onion Purée, Raisins, Almonds
$14
-
Horta (Braised Leafy Greens)
Onion, Lemon, Feta, Dill
$14
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
***An 18% Service Charge Will Be Added on Parties of 8 or More***